Check out my post from last month for the details on this event.
This month's ingredient was SQUASH.
Here's a few of the entries:
Pumpkin Chocolate Chip Cupakes (this was probably my personal favorite of the night)
Roasted Butternut Squash Cupcakes with Cinnamon
Cream Cheese Frosting
Topped with Toasted Pecans
Pumpkin Pie Poppers:
Crusted-Bottom Cupcake with a Layer of Pumpkin Spice Cake and a Layer of Pumpkin Pie Filling
Topped with Whipped Buttercream and a Fondant Fall Leaf
Pumpkin Curry Cupcakes
Orange Buttercream Frosting
Topped with a Crystalized Ginger Chip
Chocolate Cupcakes
Filled and Topped with Pumpkin Cream Cheese
Lemon Raspberry Zucchini Cupcakes
Cream Cheese Frosting
Topped with Fresh Raspberries
Pumpkin Spice Cupcakes
Cinnamon Cream Cheese Frosting
Topped with Pumpkin Seeds
Butternut Squash and Butterscotch Cupcakes
Topped with Carmel Cream Cheese Frosting
And finally, my entry:
Acorn Squash Spice Cupcakes
Hazelnut Buttercream Frosting
Topped with German Chocolate Shavings
All were delicious! There's definitely some great ideas for any fall parties you may have approaching.
Check back tomorrow for the recipe I used to make my entry...they turned out well, and were EASY!