My friends Lindsay, Katie, and I were in charge of dinner at our latest Book Club meeting.
This month's book was:
We made a light Asian-inspired meal and it was quite yummy!
Appetizers
Edamame and...
...Japanese rice crackers.
Dinner
Chinese Chicken Salad and...
(this was my contribution -- based on this recipe)
(this was my contribution -- based on this recipe)
...Wonton soup.
(by Lindsay)
Dessert
Green tea frozen yogurt with raspberry preserves & mint. Topped with a crisped Wonton wrapper.
(by Katie)
Next month's book:
I love book club!
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